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Want a perfectly cooked steak? Don't want to use the BBQ in the winter cold? The air fryer is the solution. Servings Prep Time Cook Time 2 20min *dependent on thickness of steak Ingredients: 4 tbsp. butter, softened 2 cloves garlic, minced 2 tsp. chopped parsley... -
Keep in mind while cooking bison that it is extremely easy to overcook. When overcooked bison becomes chewy, tough and looses flavour. See below for a quick guide on bison steak doneness. Rangeland Premium Steaks recommends serving your steaks between rare and medium well.
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This simple steak rub is a staple here at Rangeland Premium Steaks. The rub brings salt, smoke, and flavour enhancers of onion & garlic together to compliment the slightly sweeter undertones of bison meat.
